A Gourmet Pizza full of Thai Flavour

You need

  • 1/4 t apricot preserves – large chunks chopped up
  • 1 t rice wine vinegar
  • 1 t soy sauce
  • 2 t minced fresh ginger
  • 2 t toasted sesame oil
  • 1/5 c chopped cooked chicken
  • 2 cloves garlic – peeled and minced
  • 400 g pizza dough – you do get pre-mixed flour for pizza base, just follow instructions at back
  • 1 c small sweet red pepper, chopped
  • 70 g spring onions, sliced
  • 1 large carrot – grated
  • 1 t dry-roasted peanuts – chopped
  • 1/4 t creamy peanut butter
  • 180 g mozzarella cheese – grated

How to

Preheat the oven to 200°C. Coat a large baking sheet with cooking spray.
In a medium glass bowl, whisk together the peanut butter, preserves, vinegar, soy sauce, ginger, garlic and sesame
oil. Microwave on high power for 1 minute and then stir well.
Spread the dough on the prepared pan and bake for 8 minutes. Spread the peanut sauce over the crust and top
with the chicken, chopped red pepper and cheese. Bake for 10 to 12 minutes, or until the cheese melts. Remove
from the oven and sprinkle with the spring onions, carrot and peanuts. Serve immediately.



3 thoughts on “A Gourmet Pizza full of Thai Flavour

  1. madelinenel says:

    You must really try it out, it’s veeeery good! I’m gonna try out your pizazz pizza as soon as I can, it sounds delishious.Thanks for liking my background 😉

  2. madelinenel says:

    It is absolutely fabulous when you have a look around and find that you can basically substitute anything! I always include links to foods that attract me, so keep an eye out..you might feature again in the near future.

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