Blueberry Goat Cheese Pie

I know they sound funny together, these 3 aren’t usually ingredients that you see together.. But this is well worth it!!

I love Blueberry’s, Goats Cheese and Pie.. so lets add them together and taste what comes out..

No, seriously, I got this from Diners, Dives and Drive Ins  from Guy Fieri .. and it’s a dessert that you can proudly serve to anyone.

You need

Crust

Filling

  • 1/2 cup soft goat cheese
  • 1/2 cup heavy dairy-free soya cream
  • 1 large egg
  • 1/2 cup brown sugar
  • 1/4 cup gluten-free flour
  • Pinch salt
  • 1 tablespoon finely chopped fresh basil
  • 5 cups fresh blueberries

Topping

  • 1 cup sliced almonds
  • 1/2 cup sugar
  • 1/3 cup melted margarine

Directions

For the crust

Combine the flour, margarine, sugar, and salt in a large bowl. Work with your fingers
gathering and crumbling until you have a crumbly mixture, about the size of peas.
In small amounts, slowly add cold water, gently incorporating by hand. As soon as the dough comes
together in a ball, wrap in plastic wrap and chill for 30 minutes.

For the filling

Mix the goat cheese, heavy cream, egg, sugar, flour, salt and basil together in a bowl.
Add the blueberries and mix to desired texture.

For the topping

Mix the almonds, sugar and margarine in bowl, set aside.
Preheat the oven to 350 degrees F. Roll out the dough and place in a 10-inch pie pan. Pour the filling
into the crust and sprinkle the topping over the top. Bake 25 minutes, rotating at the pie halfway
through.

BON APPETIT

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