Chocolate Honeycomb Squares

Wow, wow, wow, wow!! This is sooo good!

I started watching this new programme, Baking Mad with Eric Lanlard.. How much would I love to visit his shop in London.. This is one of his lip-smacking-yummy cookie recipes:

You need

for the squares..

for the decoration..

  • 50g milk chocolate – melted
  • 100g chocolate honeycomb balls
  • roughly chopped with sharp knife
  • 50g digestive biscuits – roughly chopped
  • 50g white chocolate – melted

How to

Line a square 20cm square tin with greaseproof paper. Melt together the butter, chocolate and syrup then add the crushed biscuits and the chocolate honeycomb balls. Mix together quickly then pour into the lined square tin and chill until set.

To decorate, spread a layer of melted chocolate over the top of the surface of the chilled fridge cake to act as a glue. Scatter over the honeycomb balls and biscuits then using a teaspoon or paper cone made from greaseproof paper, drizzle alternate lines of white and milk chocolate. Allow to set then cut into squares and serve.



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